Honey of the Gods

Alex Haban and Tomek Bilan of Kvasir’s Mead in Mountain View fuse on ancient Polish recipe with Hawai’i-Island grown ingredients, putting a twist on one of the world’s oldest alcoholic drinks. And I got to spend a day at the meadery, learning all about the delicious process, which you can read about in the Feb. issue of Hana Hou! magazine (hana hou! pp. 26)